If you’re a seafood lover, there’s nothing quite like enjoying a delicious fish pie. Packed with flavors from the ocean, fish pie is a comforting and satisfying dish that can be enjoyed year-round. With its flaky pastry and creamy filling, it’s the perfect dinner option for a cozy night in or a special occasion.
One of the best things about fish pie is its versatility. You can create endless variations of this classic dish, depending on your preferences and the ingredients you have on hand. Two popular choices of fish for a fish pie are salmon and cod. These fish not only add a delicious taste to the pie but also provide a good dose of essential omega-3 fatty acids, which are known for their numerous health benefits.
Salmon and cod are known for their mild flavor and delicate texture, making them perfect choices for a fish pie. Whether you prefer a classic fish pie with a buttery mashed potato topping or a more contemporary version with a puff pastry lid, there are plenty of tasty options to choose from. You can also experiment with different herbs, spices, and vegetables to add extra depth of flavor to your pie.
So, if you’re looking to impress your guests or simply treat yourself to a delicious and nutritious meal, consider trying one of these mouthwatering fish pie recipes. From creamy salmon and spinach to zesty cod with lemon and dill, these recipes will leave you craving for more. Get ready to indulge in the ultimate seafood delight with these delectable fish pie options!
Easy Salmon and Cod Fish Pie Recipe
- 400g salmon fillet, cut into chunks
- 400g cod fillet, cut into chunks
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 cup frozen peas
- 1 cup sliced carrots
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 cup chicken broth
- 1 teaspoon dried dill
- 1 teaspoon lemon zest
- 1 tablespoon fresh parsley, chopped
- 1 sheet of puff pastry
- Salt and black pepper to taste
- Preheat the oven to 200°C (400°F).
- In a large skillet, melt the butter over medium heat. Add the onion and garlic, and cook until softened.
- Add the flour to the skillet and cook for 1-2 minutes, stirring constantly.
- Gradually whisk in the milk and chicken broth until smooth. Bring to a boil, then reduce heat and simmer until the sauce thickens.
- Add the salmon, cod, peas, carrots, dill, lemon zest, parsley, salt, and pepper to the skillet. Stir gently to combine.
- Transfer the mixture to a baking dish.
- Roll out the puff pastry and place it over the top of the baking dish, trimming any excess pastry.
- Make a few slits in the pastry to allow steam to escape.
- Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the filling is bubbling.
- Remove from the oven and let it cool for a few minutes before serving.
This easy salmon and cod fish pie recipe is a delicious and hearty dish that is perfect for seafood lovers. The combination of tender salmon and cod chunks with vegetables and a creamy sauce is simply irresistible. The puff pastry topping adds a crispy and flaky touch to this comforting pie. Serve it as a main course for a special dinner or any time you’re craving a satisfying and flavorsome meal.
Creamy Fish Pie with Salmon and Cod
This creamy fish pie with salmon and cod is a perfect dish for seafood lovers. It combines the rich flavors of salmon and cod with a creamy sauce and a crispy potato topping. The combination of these ingredients creates a mouthwatering meal that is both delicious and satisfying.
- 400g salmon fillets
- 400g cod fillets
- 500g potatoes
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 200ml fish stock
- 200ml double cream
- 50g butter
- 50g plain flour
- A handful of chopped parsley
- Salt and pepper to taste
- Preheat the oven to 180°C (350°F).
- Boil the potatoes in a large pan of salted water until soft. Mash the potatoes with butter and season with salt and pepper. Set aside.
- In a separate pan, melt the butter and sauté the onion and garlic until soft and translucent.
- Add the flour to the pan and cook for a few minutes to make a roux.
- Gradually pour in the fish stock and double cream, stirring constantly to prevent lumps.
- Add the chopped parsley, salt, and pepper, and simmer for a few minutes until the sauce thickens.
- Meanwhile, cut the salmon and cod fillets into bite-sized pieces.
- Add the fish to the creamy sauce and gently stir to coat the fish evenly.
- Transfer the fish and sauce mixture to a baking dish.
- Spread the mashed potatoes over the top of the fish, using a fork to create a rough texture.
- Bake in the preheated oven for 30-35 minutes or until the top is golden and crispy.
- Serve hot and enjoy!
This creamy fish pie with salmon and cod is a delicious and comforting dish that is sure to impress. The combination of the creamy sauce, tender fish, and crispy potato topping makes for a perfect meal. Give it a try and delight your taste buds!
Healthy Fish Pie Recipe with Salmon and Cod
Looking for a healthy and delicious fish pie recipe? This recipe combines the rich flavors of salmon and cod with a light and creamy sauce, creating a dish that is both nutritious and satisfying.
- 500g salmon fillets, skinless and boneless
- 500g cod fillets, skinless and boneless
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup frozen peas
- 1 cup sliced carrots
- 2 cups chicken or vegetable broth
- 2 tablespoons flour
- 1 cup low-fat milk
- 1 tablespoon olive oil
- Salt and pepper to taste
- Preheat your oven to 180°C (350°F).
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and cook until softened.
- Add the flour to the skillet and stir until well combined with the onion and garlic.
- Slowly pour in the broth while stirring continuously to avoid any lumps. Cook until the mixture starts to thicken.
- Stir in the milk, peas, and carrots. Cook for an additional 5 minutes.
- Season the salmon and cod fillets with salt and pepper, then place them in a greased baking dish.
- Pour the sauce mixture over the fish fillets, making sure they are completely covered.
- Cover the baking dish with foil and bake for 25-30 minutes, or until the fish is cooked through and flaky.
- Remove the foil and bake for an additional 5 minutes to allow the top to lightly brown.
- Serve the fish pie hot, with a side of steamed vegetables or a fresh salad.
This healthy fish pie recipe with salmon and cod is the perfect option for seafood lovers who want to enjoy a delicious dish without sacrificing their health. The combination of tender fish fillets, creamy sauce, and colorful vegetables makes this pie not only visually appealing but also packed with nutrients. Give it a try and discover a new favorite recipe!
What are some delicious fish pie recipes with salmon and cod?
One delicious fish pie recipe with salmon and cod is to layer cooked salmon and cod fillets in a dish, mix together mashed potatoes, cream, and seasonings, and pour it over the fish. Bake until the top is golden and crispy. Another option is to mix flaked salmon and cod with a creamy sauce, peas, and boiled eggs, top with mashed potatoes, and bake until bubbly and golden.
How do I make a fish pie with salmon and cod?
To make a fish pie with salmon and cod, start by poaching the fish fillets in milk until cooked through. Flake the fish and set aside. In a separate pan, melt butter, add flour to make a roux, and gradually whisk in milk to make a creamy sauce. Season with salt, pepper, and herbs. Mix the flaked fish into the sauce and add any desired vegetables or ingredients. Pour the mixture into a baking dish and top with mashed potatoes. Bake in the oven until the top is golden and the pie is heated through.
Can I use other types of fish in my fish pie?
Yes, you can use other types of fish in your fish pie. Some popular options include haddock, trout, mackerel, and hake. These fish have a similar texture and flavor to salmon and cod, and can be used in combination or as a substitute for them in fish pie recipes.
Are there any vegetarian alternatives to fish pie?
Yes, there are vegetarian alternatives to fish pie. Instead of fish, you can use a variety of vegetables such as mushrooms, peas, carrots, and spinach. You can also add vegetarian protein sources like tofu or tempeh. The creamy sauce can be made with vegetable broth or coconut milk instead of dairy, and the mashed potato topping can be made using plant-based milk and vegan butter. These substitutions will create a delicious vegetarian version of fish pie.
Are fish pies healthy?
Fish pies can be a healthy meal option when made with fresh ingredients and prepared in a healthy way. Fish is a great source of lean protein and essential Omega-3 fatty acids. By adding plenty of vegetables and using a moderate amount of mashed potatoes or a healthier alternative, you can create a balanced and nutritious fish pie. However, be mindful of the amount of cream, butter, and salt used in the recipe, as these added ingredients can increase the calorie and sodium content.
What side dishes go well with fish pie?
There are several side dishes that go well with fish pie. A simple green salad with a tangy vinaigrette dressing complements the creamy and savory fish pie. Steamed or roasted vegetables like broccoli, asparagus, or Brussels sprouts provide a healthy and colorful accompaniment. For a heartier meal, you can serve the fish pie with crusty bread or a side of buttered new potatoes. The side dishes can be customized based on personal preferences and the overall theme of the meal.
Can fish pie be made ahead of time and reheated?
Yes, fish pie can be made ahead of time and reheated. Prepare the fish pie according to the recipe but instead of baking it in the oven, cover it tightly and refrigerate for up to 24 hours. When you’re ready to serve it, preheat the oven and bake the fish pie until it is heated through and the top is golden and crispy. Reheating the fish pie ensures that the flavors meld together, making it even more delicious.
Is it necessary to use cream in a fish pie?
No, it is not necessary to use cream in a fish pie. While cream adds a rich and creamy texture to the pie, you can make a lighter version by using milk or a combination of milk and broth to make the sauce. You can also opt for alternatives like coconut milk or almond milk for a dairy-free fish pie. Adjust the seasoning and thickness of the sauce based on personal preference.