If you’re looking for a classic British dish that is comforting, hearty, and packed with flavor, look no further than the Hairy Bikers’ Best of British Fish Pie. This recipe takes the traditional fish pie to a whole new level, with a combination of fresh seafood, creamy mashed potatoes, and a rich, flavorful sauce. Whether you’re a fan of fish or just looking for a delicious and filling meal, this fish pie is sure to become a favorite in your repertoire.
What sets this fish pie apart from others is the use of a variety of fresh seafood. Instead of just one type of fish, the Hairy Bikers’ recipe calls for a combination of white fish, smoked fish, and prawns, all of which contribute to a complex and delicious flavor profile. The fish is gently poached in a mixture of milk, bay leaves, and peppercorns, which infuses it with even more taste.
The sauce for this fish pie is made from a roux base, which is a mixture of butter and flour cooked together until it forms a thick paste. To this, cream, fish stock, and white wine are added, along with a handful of chopped fresh herbs, such as parsley and dill. The sauce is then poured over the cooked fish and finally topped with a layer of creamy mashed potatoes.
To finish off the dish, the pie is baked in the oven until the top is golden and crispy, and the sauce is bubbling and creamy. The combination of the melt-in-your-mouth fish, the velvety sauce, and the rich mashed potatoes is simply irresistible. Whether you’re serving this fish pie to a crowd or just to yourself, it’s sure to impress and satisfy.
If you’re a fan of classic British cuisine or just looking for a new dish to try, the Hairy Bikers’ Best of British Fish Pie is an absolute must-try. With its combination of fresh seafood, creamy sauce, and buttery mashed potatoes, this recipe is comfort food at its finest. So gather your ingredients, roll up your sleeves, and get ready to enjoy a truly delicious and satisfying meal.
Hairy Bikers: Best of British Fish Pie
Introduction
The Hairy Bikers, Si King and Dave Myers, are popular British television chefs known for their love of hearty, British cuisine. In their TV series “Hairy Bikers: Best of British,” they explore the traditional dishes that make British food so special. One of their most well-loved recipes is for a classic British Fish Pie.
The Perfect Recipe
This Fish Pie recipe is packed with a variety of fresh fish, such as cod, salmon, and smoked haddock, all cooked in a rich and creamy sauce and topped with a layer of fluffy mashed potatoes. It’s a comforting and satisfying dish that celebrates the best of British seafood.
Ingredients:
- 500g mixed fresh fish fillets (such as cod, salmon, and smoked haddock)
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 300ml whole milk
- 300ml double cream
- 3 bay leaves
- A handful of fresh parsley, chopped
- 1kg floury potatoes, peeled and cut into chunks
- A knob of butter
- A pinch of nutmeg
- Salt and pepper, to taste
Instructions:
- Preheat the oven to 200°C (180°C fan).
- In a large pan, gently cook the onion and garlic until softened.
- Add the milk, cream, and bay leaves to the pan and bring to a simmer.
- Add the fish fillets to the simmering liquid and poach for about 5 minutes, until just cooked.
- Remove the fish from the pan and set aside. Reserve the poaching liquid.
- In a separate pan, boil the potatoes until tender. Drain and mash with butter, nutmeg, salt, and pepper.
- Remove the bay leaves from the poaching liquid and discard.
- Return the poaching liquid to the heat and simmer until reduced and thickened.
- Flake the fish fillets into large chunks and add them to the thickened sauce along with the chopped parsley. Stir gently to combine.
- Pour the fish and sauce mixture into a large baking dish.
- Spread the mashed potatoes evenly over the top of the fish and sauce.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and the filling is bubbling.
Serving:
This hearty and delicious Fish Pie is best served hot, straight from the oven. It pairs beautifully with steamed green vegetables or a simple garden salad. Enjoy!
Conclusion
The Hairy Bikers’ Best of British Fish Pie is a classic recipe that highlights the wonderful flavors of British seafood. With its creamy sauce and comforting mashed potato topping, it’s the perfect dish for a satisfying family dinner. Give it a try and indulge in the best of British cuisine!
The Perfect Recipe
When it comes to fish pie, the Hairy Bikers know best. Their recipe for the Best of British Fish Pie is the perfect combination of flavors and textures, making it a favorite among seafood lovers.
To make this delicious dish, you’ll need the following ingredients:
- 600g mixed white fish fillets
- 300g smoked haddock fillet
- 500ml milk
- 1 bay leaf
- 50g butter
- 1 onion, finely chopped
- 50g plain flour
- 300ml fish stock
- 200g cooked prawns
- 2 hard-boiled eggs, sliced
- 2 tbsp chopped parsley
- Salt and pepper to taste
Now that you have all the ingredients, here’s how to make the perfect fish pie:
- Preheat your oven to 200°C/180°C fan/gas mark 6.
- Place the white fish and smoked haddock in a large pan with the milk and bay leaf. Bring to a simmer and poach for 5 minutes. Remove the fish and set aside, reserving the poaching milk.
- Melt the butter in a pan and add the chopped onion. Cook until soft but not colored.
- Add the flour to the pan and cook for 1-2 minutes, stirring constantly.
- Gradually add the poaching milk and fish stock, stirring well after each addition to avoid lumps.
- Simmer the sauce for 5 minutes until thickened, then remove from the heat.
- Flake the poached fish into large chunks and add to the sauce, along with the cooked prawns, sliced eggs, and chopped parsley.
- Season the mixture with salt and pepper to taste.
- Transfer the fish mixture to a large ovenproof dish.
- For the topping, you can use mashed potatoes, puff pastry, or a combination of both. Spread the topping evenly over the fish mixture.
- Bake in the preheated oven for 30-40 minutes, or until the topping is golden and the filling is bubbling.
- Serve the fish pie hot with your favorite side dish, such as steamed vegetables or a fresh green salad.
This recipe for Best of British Fish Pie is a true crowd-pleaser. With its creamy sauce, tender fish, and comforting topping, it’s the perfect dish to enjoy on a chilly evening or when you’re craving a taste of the British coast.
Discover the Classic Fish Pie Recipe
If you’re a fan of traditional British cuisine, then you must try the classic fish pie recipe. This hearty dish is a staple on many dinner tables across the country and is loved for its creamy filling and crispy potato topping.
Here is a step-by-step guide on how to make the perfect fish pie:
Ingredients:
- 500g white fish fillets
- 250g smoked haddock fillets
- 250g salmon fillets
- 300ml double cream
- 300ml milk
- 50g butter
- 50g plain flour
- 1 onion, finely chopped
- 2 carrots, diced
- 150g frozen peas
- A handful of fresh parsley, chopped
- 500g potatoes, peeled and sliced
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 200°C/180°C fan/gas mark 6.
- Place the fish fillets in a large pan and cover with the milk and cream. Bring to a gentle simmer and cook for 5 minutes until the fish is just cooked through. Remove the fish from the pan and set aside, reserving the milk and cream mixture.
- In a separate pan, melt the butter over low heat. Add the chopped onion and cook until softened.
- Add the flour to the pan and cook for a further minute, stirring continuously. Gradually add the reserved milk and cream mixture, stirring constantly until the sauce thickens.
- Add the diced carrots and frozen peas to the pan, and simmer for 5 minutes until the vegetables are tender.
- Flake the cooked fish into large chunks and add it to the pan along with the chopped parsley. Season with salt and pepper to taste.
- Transfer the fish mixture to a baking dish and layer the sliced potatoes on top, overlapping slightly. Brush the potatoes with melted butter for a golden crust.
- Bake in the preheated oven for 30-35 minutes, or until the potatoes are crispy and golden.
- Remove from the oven and let it cool for a few minutes before serving. Enjoy!
This classic fish pie recipe is sure to satisfy your taste buds with its rich and comforting flavors. Serve it with a side of steamed greens or a fresh salad for a complete meal. Bon appétit!
Experience the Flavors of British Cuisine
British cuisine is known for its hearty and comforting dishes, and one staple that embodies this perfectly is the classic fish pie. This dish combines the best of British seafood with a creamy sauce and a delicious potato crust, creating a truly satisfying and flavorful meal.
When it comes to making a fish pie, the Hairy Bikers’ recipe is considered by many to be the best. With their expertise and passion for British food, Dave Myers and Si King have created a version of this classic dish that is both easy to make and incredibly delicious.
Here are some key elements that make this fish pie recipe so special:
Fresh and Local Ingredients
- The Hairy Bikers emphasize the importance of using fresh and local ingredients in their recipe. This not only enhances the flavor of the dish but also supports local producers.
A Variety of Seafood
- This fish pie recipe includes a combination of different types of seafood, such as salmon, smoked haddock, and prawns. This not only adds depth of flavor but also ensures a good balance of textures.
A Creamy and Flavorful Sauce
- The creamy sauce in this fish pie is made with butter, flour, milk, and fish stock. This combination creates a rich and flavorful base that binds all the ingredients together.
A Potato Crust
- To top off the fish pie, the Hairy Bikers use a layer of buttery mashed potatoes. This creates a golden and crispy crust that contrasts beautifully with the creamy filling.
Overall, the Hairy Bikers’ fish pie recipe is a celebration of British flavors and traditions. By following their instructions and using high-quality ingredients, you can experience the true essence of British cuisine in your own kitchen.
If you’re looking to explore the wonders of British cooking, this fish pie recipe is a great place to start. Its combination of fresh seafood, creamy sauce, and crispy potato crust will surely leave you wanting more.
Unleash Your Inner Chef
Are you ready to take your cooking skills to the next level? If you have always wanted to impress your friends and family with delicious homemade meals, it’s time to unleash your inner chef. With the Hairy Bikers: Best of British Fish Pie recipe, you can create the perfect dish that will leave everyone asking for seconds.
What makes this recipe special?
- The Hairy Bikers take a classic British dish, fish pie, and elevate it to a whole new level by using the best quality ingredients and adding their own twist.
- This fish pie is full of flavor, with a creamy sauce made from scratch and a blend of different types of fish, such as cod, salmon, and smoked haddock.
- The topping is made with mashed potatoes that are mixed with cheddar cheese and parsley, giving it a golden and crispy finish.
- It’s a versatile recipe that allows you to use different types of fish and seafood depending on your taste and the availability of ingredients.
How to unleash your inner chef with this recipe?
- Start by gathering all the necessary ingredients, including a variety of fish, potatoes, vegetables, and seasonings.
- Follow the step-by-step instructions provided in the Hairy Bikers: Best of British Fish Pie recipe, making sure to pay attention to cooking times and techniques.
- Don’t be afraid to make the recipe your own by adding your favorite herbs and spices, or by incorporating other ingredients, such as prawns or mussels.
- While the dish is baking in the oven, take a moment to appreciate the delicious aroma filling your kitchen.
- Once the fish pie is ready, carefully remove it from the oven and let it cool for a few minutes before serving.
Enjoy the fruits of your labor
Now that you have successfully prepared the Hairy Bikers: Best of British Fish Pie, it’s time to gather your loved ones and enjoy the delicious meal together. This recipe is perfect for a cozy family dinner or for impressing guests at a dinner party.
Remember, cooking is not just about following a recipe, it’s about adding your own personal touch and creativity. So, don’t be afraid to unleash your inner chef and experiment with different flavors and ingredients.
Get ready to receive compliments and make unforgettable memories around the dinner table. Happy cooking!
What is the recipe for the Hairy Bikers’ Best of British Fish Pie?
The recipe for the Hairy Bikers’ Best of British Fish Pie includes a variety of fish, such as cod, haddock, and salmon, along with prawns, parsley, and a creamy sauce. It also features a mashed potato topping.
Can I use different types of fish in this fish pie?
Yes, you can definitely use different types of fish in this fish pie. The recipe suggests cod, haddock, and salmon, but you can use other types of white fish or even shellfish if you prefer.
What kind of sauce is used in this fish pie?
The sauce used in this fish pie is a creamy sauce made with milk, butter, flour, and fish stock. It is seasoned with salt, pepper, and parsley for added flavor.
Is this fish pie suitable for vegetarians?
No, this fish pie is not suitable for vegetarians as it contains a variety of fish and prawns.
How long does it take to make this fish pie?
The total time to make this fish pie is about 1 hour and 30 minutes. This includes preparation and cooking time.
Can I freeze this fish pie?
Yes, you can freeze this fish pie. After assembling the pie, allow it to cool completely, then wrap it tightly in plastic wrap or foil and place it in the freezer. To reheat, thaw it in the refrigerator overnight and then bake it in the oven until heated through.
What can I serve with this fish pie?
You can serve this fish pie with a variety of side dishes, such as a green salad, steamed vegetables, or crusty bread. It also pairs well with a glass of white wine.
Can I make this fish pie ahead of time?
Yes, you can make this fish pie ahead of time. You can prepare the filling and mash the potatoes in advance, then assemble the pie and bake it when you’re ready to serve. Leftovers can be refrigerated and reheated the next day.
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