Posts from — September 2008
The Google Story By David A Vise
“The Google Story” is about the most widely used search engine in the world – Google. The common phrase that people say when they want to look up something is ,”I’ll just Google it.”Everyone knows what you mean when you say “Google it” other wise if you haven’t heard of it, then you’ve been living in a cave or something.
September 21, 2008 3 Comments
I Think I Have Fixed My Problems
To the best of my ability at the moment,I think I have fixed my scrolling problems by reinstalling Wordpress at my Cpanel end and reinstalling the plugins I had,plus the Dezzain theme,my posts and comments.
There are some more plugins I want to install but I will install those later.I had lots of plugins before, and I have culled some as they weren’t all that useful to me and some that definately were.I tested the comments area by sending a comment via my blog and the comments are getting through OK and there is not that blip that interfered when someone left a comment, which is a relief,as it confused people into thinking that when they wrote in a comment, it wasn’t recieved.But I am happy so far.
September 13, 2008 4 Comments
Hey, Why Won't My Blog Scroll Down Like It Should?
I have been busy updating with some SEO stuff, adding description text to some of my entries so they will be searched and found better. This blog problem is a real pain, cos’ I can only scroll down so far and then it stops and I cannot go further.Why is God doing this to me? doesn’t he realise I have posts to write, reviews to put together, and banner ad space that I have to convince people to take up? Man, what a nuisance….the comments seem to be getting through though, which is weird as I cannot see them when I scroll down.I hope this is temprorary as I don’t know what to do about fixing it.
September 9, 2008 4 Comments
Mince Pie – Edmonds Cookery Book
Mince Pie
1tablespoon of oil
1 onion,finely chopped
2 cloves of garlic,crushed
500g of mince
11/2 tablespoons of Edmonds plain baking flour (or other flour)
1/2 cup of beefstock
2 tablespoons of tomato puree
salt
black pepper
400g flaky or shortcrust pastry
1 egg yolk
1 tablespoon water
September 7, 2008 No Comments
Recipes By Alison Holst
Recipes By Alison HolstÂ
I will add some recipes by Alison Holst from her book,Let’s Cook Some More.
Elizabeth’s Dampa
For 2 or 3 people you need:
1/2 cup self raising flour
or Alison Holst’s Baking Mix
1/4 cup of water
extra flour or mix
jam
First cut a long stick for each person from a growing tree. Each stick should be as thick as a
pencil.Mix the flour or baking mix with the water in a large bowl,using a knife.
September 6, 2008 No Comments


